Blue Hubbard Bread

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Ingredients:

  • 1 3/4 c flour
  • 1 1/2 c sugar
  • 1 c Blue Hubbard squash
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup salad oil (canola/veg oil ok)
  • 1/3 c water
  • 1/2 12-oz bag choc. chips or 6 oz. walnuts

Directions:

  1. Preheat oven to 350°.
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  3. Mix dry ingredients before folding in Blue Hubbard.
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  5. Next add eggs, oil, water, and lastly the chocolate chips or walnuts.
  6. Grease four 7.5″x3.5″ aluminum baking tins and pour mixture in.
  7. Bake for one hour.

*Works well for muffins too!

Leah Beckett