Blue Hubbard Bread

IMG_0025

Ingredients:

  • 1 3/4 c flour
  • 1 1/2 c sugar
  • 1 c Blue Hubbard squash
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup salad oil (canola/veg oil ok)
  • 1/3 c water
  • 1/2 12-oz bag choc. chips or 6 oz. walnuts

Directions:

  1. Preheat oven to 350°.
  2. Mix dry ingredients before folding in Blue Hubbard.
  3. Next add eggs, oil, water, and lastly the chocolate chips or walnuts.
  4. Grease four 7.5″x3.5″ aluminum baking tins and pour mixture in.
  5. Bake for one hour.

*Works well for muffins too!

Leah Beckett