Bok Choy Chicken Soup
Ingredients:
- 3 cups chicken broth
- 10 leaves bok choy, thinly sliced
- 2 teaspoons soy sauce
- 2 teaspoons Asian sesame oil
- 1 teaspoon red pepper flakes
- 1 garlic clove, peeled, chopped
Preparation:
Bring the chicken broth to boil in a medium saucepan. Stir in the seasonings (the red pepper flakes, soy sauce, Asian sesame oil), and the chopped garlic.Add the bok choy. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Serves 4 to 5.
