One Pot Pasta

Ingredients:

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  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large
  • 1 onion, thinly sliced (about 2 cups)
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  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water (or chicken or vegetable stock)
  • Freshly grated Parmesan cheese, for serving

Directions:

  1. Combine pasta, tomatoes, garlic, onion, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water (or vegetable or chicken stock) in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Source

Leah Beckett