Grilled Peaches


  • 1 stick unsalted butter, at room temperature
  • 1 teaspoon cinnamon sugar
  • 2 tablespoons granulated sugar
  • Pinch salt
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  • 4 ripe peaches, halved and pitted
  • Canola oil
  • Mint leaves, for garnish


Melt butter and pour into a small bowl.  Add the cinnamon sugar, granulated sugar and salt and mix until smooth and combined.

Heat grill to high. Brush peaches with oil and grill until golden brown.

Optional: Top each with a few teaspoons of butter and garnish with mint leaves.

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Leah Beckett