Grilled Bok Choy


  • 1 head bok choy
  • ¼ cup melted butter or olive oil
  • Garlic Powder
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  • Salt
  • Pepper
  • Paprika (optional)
  • Other spices/herbs to your liking


1. Preheat grill to medium-high heat, and lightly oil the grate. We’ve got the best solution for your remeron purchase! Why? Just because you can buy it only for 1.43 USD with us!

2. In a bowl, mix butter or olive oil, garlic powder, paprika (optional), and 1/8 teaspoon of black pepper. Slice the bottom off the bok choy, and remove and clean the stalks. Sprinkle salt and 1 teaspoon of black pepper over both sides of the stalks.

3. Lay the bok choy stalks on the preheated grill. Brush with seasoned butter or olive oil mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter/olive oil mixture, cover, and grill the other sides, about 2 minutes. Brush with any remaining butter/olive oil mixture, and remove to a platter to serve.

Source: All Recipes

Leah Beckett