Dill Veggie Dip

Ingredients:

  • 2 cups Greek Yogurt, Plain
  • 1 Tbsp. Dried Dill Weed
  • 1/2 Tsp. Lemon Juice
  • 2 cloves garlic, minced
  • 1 Tsp Onion Powder
  • 1/2 tsp Sea Salt

Directions:

  • Spoon plain yogurt into a bowl. Add the rest of the ingredients and mix.  Place in refrigerator for a few hours before eating.
Leah Beckett