Buttercup Squash with Apples


  • 1 small buttercup or other winter squash (1 pound)
  • 1/2 cup chopped tart cooking apple
  • 2 tsp. packed brown sugar
  • 2 tsp. butter
  • 1/2 tsp. lemon juice
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  • 1/8 tsp. ground nutmeg


  1. Preheat oven to 400°F. Cut squash in half, then remove seeds and fibers. Place squash halves, cut side up, in an ungreased baking dish.  Mix remaining ingredients and spoon into squash halves.
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  3. Cover with tinfoil and bake for 30-40 minutes, until golden brown.


Leah Beckett