Bok Choy Slaw

Ingredients:

  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups bok choy, very thinly sliced
  • 2 medium carrots, peeled and shredded
  • 2 scallions, thinly sliced

Directions:

1. Combine vinegar, oil, sugar, mustard and salt in a bowl until the sugar dissolves. Add bok choy, scallions, and carrots.
2. Toss to coat bok choy with dressing.

Source: Food.com

Leah Beckett