Basil Preserved in Parmesan Cheese

Ingredients:

  • 2 cups tightly packed basil leaves
  • 1 cup freshly grated Parmesan or Asiago cheese (I prefer Asiago)
  • Salt and Peppers
  • Olive Oil

Directions:

  1. Finely mince the basil leaves
  2. Mix thoroughly in a bowl with your choice of cheese
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  4. Sprinkle a little salt and pepper in teh bottom of a sterilized pint jar.  Add a 1/2-in. layer of the basil-cheese mixture.  Press down to 1/3-in. thick.
  5. Add another thin sprinkle of salt and pepper and another layer of basil mixture.  Continue packing leaves down until jar is full.
  6. Top the jar with 1/4-in. of olive oil.  Seal and put into the refrigerator to use as needed.  It will keep practically indefinitely.  To keep the preserve from discoloring, add a little oil to the top of the jar each time you use it.

Source

Leah Beckett