Baked Sweet Potato Fries

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  • one large sweet potato
  • course sea salt
  • freshly ground black pepper
  • olive oil


  1. Preheat oven to 425 degrees
  2. Cut the sweet potato in half, then take half of the sweet potato and 3/4 inch thick slices. Cut the other half of the sweet potato into 3/4 inch slices.
  3. Place fries on baking sheet and drizzle with olive oil and sea salt and fresh.
  4. Bake for 15 minutes, flip fries and place back in oven for another 10 minutes for crispy fries, 5 for a little less well done.


Leah Beckett